Pure Bihar's Finest
Makhana Powder
From the heart of Mithila to your healthy lifestyle — crafted from lotus ponds of Darbhanga, Bihar. 100% natural, no preservatives, just pure goodness.
PurePuff Makhana Powder
200g · From ₹299
Nature's Finest, Crafted Pure
Every pouch of PurePuff is a promise — from Bihar's pristine lotus ponds to your kitchen, untouched by chemicals.
100% Natural
No additives, no artificial flavours. Just pure makhana from Bihar's lotus ponds.
High Protein
9.7g protein per 100g. Complete amino acid profile for daily nutrition.
Gluten Free
Safe for celiac and gluten-sensitive individuals. Certified clean.
Rich in Calcium
60mg calcium per serving. Stronger bones, healthier teeth for the whole family.
Low Fat
Only 0.1g fat per serving. Ideal for weight-conscious and heart-healthy diets.
No Preservatives
Shelf-stable naturally. Zero artificial preservation — store in airtight jar.
What Makes Makhana a Superfood
Backed by Ayurveda for centuries, now validated by modern nutrition science.
Protein
Complete amino acids supporting muscle repair and daily energy
Calcium
Stronger bones and teeth — especially vital for children and elderly
Daily value: 60%
Antioxidants
Kaempferol and quercetin fight free radicals and slow aging
Low Calorie
Lower calorie than most protein powders — guilt-free nutrition
Magnesium
Supports heart health, blood pressure, and sleep quality
* Nutritional values are approximate per 100g. Consult a nutritionist for dietary advice.
Where Culture Meets Nourishment
3,000+
Years of Makhana Heritage
From Mithila's Sacred Ponds
Bihar produces over 90% of the world's makhana. The lotus ponds of Darbhanga, Madhubani, and Sitamarhi districts have been the heartland of makhana cultivation for over 3,000 years — a tradition passed down through generations of Maithil farming families.
2,500+
Years of Madhubani Art
Mithila Painting — Our Cultural Soul
Madhubani art, born in the same villages where makhana grows, tells stories of nature, harvest, and life. The iconic lotus, fish, peacock, and geometric motifs that adorn our packaging are drawn directly from this 2,500-year-old folk tradition — a living bridge between heritage and health.
Pure Puff Makhana Powder
Authentic Bihar makhana, stone-ground to a fine powder — zero compromise on quality, purity, or taste.
Why Pure Puff?
Nutrition at a Glance
* Per 100g serving
One Powder, Endless Recipes
Makhana Kheer
Traditional Bihar Dessert
2 tbsp PurePuff + 1 cup warm milk + jaggery + cardamom. Stir for 3 mins. Ready.
Protein Smoothie
Morning Boost
1 tbsp PurePuff + banana + almond milk + honey. Blend 30 secs. Your day starts right.
Makhana Roti
Everyday Staple
Replace 20% wheat flour with PurePuff for softer, protein-rich rotis your family will love.
Laddoo
Festival Favourite
PurePuff + ghee + jaggery + nuts. Shape into laddoos. Festival-ready in 20 minutes.
Baby Porridge
For Little Ones
Gentle, easily digestible. PurePuff + warm water + a drop of ghee. Safe from 8 months.
10,000+ Families Trust PurePuff
“My kids refused all protein supplements — then I added PurePuff to their kheer. They ask for seconds now. The taste is genuinely mild and natural. Not a single artificial aftertaste.”
Priya Sharma
Mother of 2 · Patna, Bihar
“I've tried 12 protein powders. PurePuff is the only one that doesn't bloat me. 9.7g protein, zero artificial flavours, and it dissolves perfectly in my morning smoothie. Subscribing monthly.”
Rajan Mehta
Fitness Enthusiast · Mumbai, Maharashtra
“As someone from Mithila, I can confirm — this is exactly how makhana should taste. Pure, fragrant, authentic. It's like bringing our lotus pond into every meal. Very proud of this brand.”
Sunita Devi
Home Cook · Darbhanga, Bihar
“I recommend PurePuff to my post-partum patients. High calcium, easily digestible protein, and no preservatives make it ideal for new mothers and infants above 8 months. Clinical-grade purity.”
Dr. Ananya Bose
Nutritionist · Kolkata, West Bengal
“I make PurePuff laddoos every Sunday — takes 20 mins, lasts the whole week. My 70-year-old father's doctor was impressed by his improved calcium levels after 3 months. Worth every rupee.”
Vikram Agarwal
Corporate Professional · Delhi, NCR
4.9
Average Rating
10K+
Verified Reviews
98%
Would Recommend
Everything You Want to Know
What is Makhana Powder and how is it different from whole makhana?
Makhana Powder is whole fox nuts (Euryale ferox) that are roasted and finely ground. It retains all the nutrition of whole makhana — protein, calcium, antioxidants — but dissolves easily in liquids and blends seamlessly into recipes. No texture, same nutrition.
Is PurePuff safe for babies and young children?
Yes. PurePuff is safe for infants from 8 months onward when introduced as a porridge (mixed with warm water or milk). It's a traditional first food in Mithila. No preservatives, no additives — just pure roasted makhana. Always consult your paediatrician for personalised advice.
How should I store PurePuff Makhana Powder?
Store in an airtight container in a cool, dry place away from direct sunlight. Do not refrigerate as moisture can affect texture. Shelf life is 12 months from manufacturing date. Once opened, consume within 3 months for best freshness.
Is PurePuff suitable for vegans and people with dairy allergies?
PurePuff is 100% plant-based and vegan. It contains no dairy, no gluten, no soy, and no nuts. The only ingredient is roasted Euryale ferox (makhana). Safe for most food allergies — always check with your doctor if you have specific sensitivities.
Where does PurePuff source its makhana from?
Exclusively from Darbhanga, Madhubani, and Sitamarhi districts in Bihar — the heartland of makhana cultivation. We work directly with farming families, ensuring fair trade practices and the freshest harvest each season.
How much PurePuff should I consume daily?
2-3 tablespoons (20-30g) per day is ideal for most adults. This provides approximately 2-3g protein, 12-18mg calcium, and a good dose of antioxidants. You can split this across meals — morning smoothie, afternoon kheer, or evening laddoo.
Still have questions? We're here to help.
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